<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2572700771673006841.post7036950406844361692..comments</id><updated>2010-01-30T17:38:22.802-06:00</updated><title type='text'>Comments on Jeannette Eats Spaghetti: Don't look now - it's The Ingredients!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.jeannetteeatsspaghetti.com/feeds/7036950406844361692/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html'/><author><name>Jeannette E. Spaghetti</name><uri>http://www.blogger.com/profile/13524414432547858109</uri><email>JnetWrites@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-6808865846072134647</id><published>2010-01-31T01:45:40.324-06:00</published><updated>2010-01-31T01:45:40.324-06:00</updated><title type='text'>That being said, I do enjoy the occasional boxed f...</title><summary type='text'>That being said, I do enjoy the occasional boxed food... it&amp;#39;s a guilty pleasure of mine.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/6808865846072134647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/6808865846072134647'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264923940324#c6808865846072134647' title=''/><author><name>blue-eyed floozy</name><uri>http://www.blogger.com/profile/11131720659976951058</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-8519447257617978505</id><published>2010-01-31T01:44:01.971-06:00</published><updated>2010-01-31T01:44:01.971-06:00</updated><title type='text'>My bf and I love this broccoli:
http://www.amateur...</title><summary type='text'>My bf and I love this broccoli:&lt;br /&gt;http://www.amateurgourmet.com/2008/11/the_best_brocco.html&lt;br /&gt;&lt;br /&gt;It calls for 4-5 lbs of broccoli, so we cut it down a bit as it&amp;#39;s just the two of us. &lt;br /&gt;&lt;br /&gt;omg it&amp;#39;s nommy.&lt;br /&gt;&lt;br /&gt;Also I agree about making HH yourself instead of from a box. Or at least giving it the old college try.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/8519447257617978505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/8519447257617978505'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264923841971#c8519447257617978505' title=''/><author><name>blue-eyed floozy</name><uri>http://www.blogger.com/profile/11131720659976951058</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-1685921096372739338</id><published>2010-01-30T17:38:22.802-06:00</published><updated>2010-01-30T17:38:22.802-06:00</updated><title type='text'>I made my own hamburger helper the other night by ...</title><summary type='text'>I made my own hamburger helper the other night by accident and it was DELICIOUS!  I wish I could tell you how I did it cause you&amp;#39;d love it.  I&amp;#39;ll try it again and write it down as I go. I surprised myself how close it tasted like the box stuff but, like, 1000x&amp;#39;s better.  And all natural ingredients.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/1685921096372739338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/1685921096372739338'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264894702802#c1685921096372739338' title=''/><author><name>The Cheesemonger's Wife</name><uri>http://www.blogger.com/profile/10580814380287782619</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-2161782666601972525</id><published>2010-01-28T11:49:39.880-06:00</published><updated>2010-01-28T11:49:39.880-06:00</updated><title type='text'>Love your blog!

Great recipe for homemade hambuge...</title><summary type='text'>Love your blog!&lt;br /&gt;&lt;br /&gt;Great recipe for homemade hambuger helper:&lt;br /&gt;2 cups macaroni noodles&lt;br /&gt;1 1/2 cup water&lt;br /&gt;ground beef&lt;br /&gt;1 can tomato soup&lt;br /&gt;1 can cheddar cheese soup&lt;br /&gt;salt &amp;amp; pepper&lt;br /&gt;&lt;br /&gt;Brown the beef.  When that&amp;#39;s done, add everything else &amp;amp; bring to a boil.  Once it boils lower heat to medium, cover, and cook for 15 minutes.  Let sit for 10 minutes</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/2161782666601972525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/2161782666601972525'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264700979880#c2161782666601972525' title=''/><author><name>Norma Jean</name><uri>http://www.blogger.com/profile/13194120188040608319</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-7611904665062501097</id><published>2010-01-21T10:06:49.758-06:00</published><updated>2010-01-21T10:06:49.758-06:00</updated><title type='text'>Vegetables?  What are those?</title><summary type='text'>Vegetables?  What are those?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7611904665062501097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7611904665062501097'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264090009758#c7611904665062501097' title=''/><author><name>Spud31</name><uri>http://www.blogger.com/profile/00119924163142093113</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-6527660646152650950</id><published>2010-01-21T09:56:55.948-06:00</published><updated>2010-01-21T09:56:55.948-06:00</updated><title type='text'>I like roasted brussel sprouts and/or fresh green ...</title><summary type='text'>I like roasted brussel sprouts and/or fresh green beans.  I also like broccoli pureed with parmesan and butter.  Yum.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/6527660646152650950'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/6527660646152650950'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264089415948#c6527660646152650950' title=''/><author><name>KBO</name><uri>http://www.blogger.com/profile/13446851881301140280</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-7860366778353745394</id><published>2010-01-21T06:46:45.667-06:00</published><updated>2010-01-21T06:46:45.667-06:00</updated><title type='text'>Sorry. It's a struggle around here to get my kids ...</title><summary type='text'>Sorry. It&amp;#39;s a struggle around here to get my kids to eat a vegetable.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7860366778353745394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7860366778353745394'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264078005667#c7860366778353745394' title=''/><author><name>Patrick D.</name><uri>http://www.blogger.com/profile/13943884523333559133</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-89719125618387871</id><published>2010-01-21T00:15:32.674-06:00</published><updated>2010-01-21T00:15:32.674-06:00</updated><title type='text'>I haven't had hamburger helper in a while. You hav...</title><summary type='text'>I haven&amp;#39;t had hamburger helper in a while. You have now made me want to consume some! The only vegetables I eat, with my lifestyle, is if I throw in a pot pie. Although, a green bean casserole, done right is pretty good. Had some of this at Christmas.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/89719125618387871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/89719125618387871'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264054532674#c89719125618387871' title=''/><author><name>Joseph Politte</name><uri>http://www.blogger.com/profile/09416308341532726172</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-3240580897962064763</id><published>2010-01-20T23:08:03.739-06:00</published><updated>2010-01-20T23:08:03.739-06:00</updated><title type='text'>Dear, There is a world of tasty healthy and quick ...</title><summary type='text'>Dear, There is a world of tasty healthy and quick dishes out there.  But Hamburger Helper.  Make your own with pasta, spices, and what not.  A lot cheaper and healthier.  And without the stupid chemicals.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/3240580897962064763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/3240580897962064763'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264050483739#c3240580897962064763' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-3523417176535660527</id><published>2010-01-20T21:53:33.717-06:00</published><updated>2010-01-20T21:53:33.717-06:00</updated><title type='text'>I suggest eating more fruit. Especially pears. I l...</title><summary type='text'>I suggest eating more fruit. Especially pears. I love pears.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/3523417176535660527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/3523417176535660527'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264046013717#c3523417176535660527' title=''/><author><name>Nathan</name><uri>http://www.blogger.com/profile/08172510281174328268</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-7696942953445756193</id><published>2010-01-20T21:48:04.759-06:00</published><updated>2010-01-20T21:48:04.759-06:00</updated><title type='text'>Oh man. I lurves Hamburger Helper. My fave is the ...</title><summary type='text'>Oh man. I lurves Hamburger Helper. My fave is the lasagna stuff, but I do love the chee-boigah too.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7696942953445756193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/7696942953445756193'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264045684759#c7696942953445756193' title=''/><author><name>Shawn</name><uri>http://www.blogger.com/profile/10712572192641230315</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2572700771673006841.post-2341170775060256038</id><published>2010-01-20T21:34:26.158-06:00</published><updated>2010-01-20T21:34:26.158-06:00</updated><title type='text'>Someone needs to invent a new food.  Something ama...</title><summary type='text'>Someone needs to invent a new food.  Something amazing.  Something that includes items never eaten before.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/2341170775060256038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2572700771673006841/7036950406844361692/comments/default/2341170775060256038'/><link rel='alternate' type='text/html' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html?showComment=1264044866158#c2341170775060256038' title=''/><author><name>Geoff</name><uri>http://www.blogger.com/profile/03218223902593425710</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04912425152473880986'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jeannetteeatsspaghetti.com/2010/01/dont-look-now-its-ingredients.html' ref='tag:blogger.com,1999:blog-2572700771673006841.post-7036950406844361692' source='http://www.blogger.com/feeds/2572700771673006841/posts/default/7036950406844361692' type='text/html'/></entry></feed>